We currently offer three separate kitchen bays that can be used simultaneously by three different food businesses without interruptions. Each business is provided with its own dedicated cooking area featuring 8 to 12 burners, along with fully equipped workspaces including preparation benches, storage areas and essential commercial kitchen equipment.
Our facility is designed to provide a practical, efficient and professional environment for food production operations — whether you're testing a recipe on a weekend or shipping hundreds of meals a day.
Our Melbourne Shared Kitchen bays are available for use 24 / 7.
Three separate bays mean three businesses can run a full service alongside each other without getting in each other's way.
Utilities, outgoings, equipment, cool-room and dry storage — all in the hourly rate. No surprise line items.
24/7 access with your own dedicated entry code. Bake overnight, prep at dawn, finish service at midnight.
Located in West Footscray, our fully equipped Melbourne Shared Kitchen offers flexible and affordable spaces for food startups, caterers, bakers and cloud kitchens.
Send through a booking enquiry or give us a call — we're happy to walk you through the bay and gear, and check the fit for your business.
